“My experience has been amazing, there were so many things i thought i knew but i really didn’t. ”
Grace Wairimu
Student
Manuel Korir
Designer
“
Kicking off my passion for baking in 2016 with the experience with Nairobi College of Bread and Confectionery Technology has grown me to the the Baker i am today
”
John Otieno
Art director
“ vibrant set of Baking instructors trained both locally and internationally who are eager to train you.”
Elsie Njeri
Copyrighter
“ I have left Nairobi College of Bread and Confectionery Technologywith essential patisserie and confectionery skills for a successful career ”