BEST SOUP COOKERY COURSE IN KENYA
COURSE DESCRIPTION
- Cheese and Onion
- Minestrone
- Celery and Stilton soup
- Mushroom
- Egg & Lemon soup
- Boiling
- Simmering
- Seasoning
- Cooking
- Serving
- Stirring
- Garnishing
- Chooping
- Blending
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
