BEST SCONES AND BUNS COURSE IN KENYA
COURSE DESCRIPTION
- Plain buns
- Doughnuts
- Ordinary Scones
- Dinner rolls
- Milk rolls
- Hot cross buns
- Straight dough method
- Proofing techniques
- Fermented and dough method
- Baking temperatures
- Reasons for the ferment
Course Features
- Lectures 0
- Quizzes 0
- Duration 40 hours
- Skill level All levels
- Language English
- Students 20
- Assessments Yes
Curriculum is empty
