BEST SCONES AND BUNS – ADVANCED COURSE IN KENYA
COURSE DESCRIPTION
- Currant tea buns
- Chelsea buns
- Bath buns
- Enriched buns
- Sesame seed buns
- Whole meal buns
- Straight dough method
- Proofing techniques
- Ferment & dough method
- Baking temperatures
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
