BEST SAVOURY PRODUCTS & FILLINGS COURSE IN KENYA
COURSE DESCRIPTION
- Short pastry
- Pork pies
- Potato pie
- Quiche
- Steak pie
- Kidney pie
- Strudel
- Combination of panary and lamination
- Pinning out
Course Features
- Lectures 0
- Quizzes 0
- Duration 30 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
