PUFF PASTRY COURSE IN KENYA
COURSE DESCRIPTION
- Meat pies
- Chicken pies
- Shepherd’s pie
- Apple pie
- Sausage rolls
- Samosa
- Basic formula
- Principles of manufacture
- French method
- English method
- Diagnosis of faults
- Turns
Know more about Baking And Pastry Certificate Programs
Course Features
- Lectures 0
- Quizzes 0
- Duration 60 hours
- Skill level All levels
- Language English
- Students 32
- Assessments Yes
Curriculum is empty
