BEST PUFF PASTRY ADVANCED COURSE IN KENYA
COURSE DESCRIPTION
- Sugar shells
- Jam turnover
- Sweet palmer
- Vegetable pie
- Butterfly
- Vol-au-vents
- French method
- Principles of manufacture
- English method
- Diagnosis of faults
- Turns
Course Features
- Lectures 0
- Quizzes 0
- Duration 33 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
