BEST PROCESSED FOODS COURSE IN KENYA
COURSE DESCRIPTION
- Jam
- Tomato sauce
- Chilli sauce
- Squash and fresh fruit juice
- Marmalade
- Sweets
- Formulae
- The fruit pulp
- Sugar Boiling
- Blanching and mashing
- Tenderization of the peel
- Preservation
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
