BEST POWDER AERATED GOOD COURSE IN KENYA
COURSE DESCRIPTION
- Raspberry buns
- Victoria scones
- Rock cakes
- Sultana and Finger scones
- Coffee buns
- Treacle scones
- Straight dough method
- Proofing techniques
- Ferment & dough method
- Baking Temperature
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
