BEST PORK STEWS COOKERY COURSE IN KENYA
COURSE DESCRIPTION
- Sweet ‘N’ sour pork casserole
- Cassoulet
- Pork and Dumpling
- Boeuf Bourguignonne
- Pork Curry
- Frying
- Browning
- Stirrring
- Blending
- Boiling
- Cooking
- Garnishing
- Serving
- Seasoning
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
