COURSE DESCRIPTION
- Butterfly cake
- Drum cake
- Shoes cake
- Micky mouse cake
- African hut cake
- Company logo
- Sugar butter method
- Flour butter method
- Mechanical aeration
- Chemical aeration
- Combination of methods
- Fondant making
- Pining out
- Icing and piping
- Styles in cake decoration
- Sticking and coating
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
