BEST MILK & MILK PRODUCTSÂ COURSE IN KENYA
COURSE DESCRIPTION
- Yoghurt
- Ice cream
- Butter
- Fermented milk
- Milk shake
- Smoothie
- Formulae
- Pasteurization
- Homogenization
- Culturing
- Incubation
- Temperature control
- Viscosity
Course Features
- Lectures 0
- Quizzes 0
- Duration 25 hours
- Skill level All levels
- Language English
- Students 25
- Assessments Yes
Curriculum is empty