BEST HOTEL PRODUCTS COURSE IN KENYA
COURSE DESCRIPTION
- Pan cakes
- Mandazis
- Mshikaki
- Samosas
- Chapati
- Beef burger
- Principles of manufacture
- Basic formulae
- Deep frying
- Shallow frying
- Filling
Course Features
- Lectures 0
- Quizzes 0
- Duration 30 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
