BEST DANISH PASTRY COURSE IN KENYA
COURSE DESCRIPTION
- Croissants
- Chelsea buns
- Cinnamon rolls
- Wind mill
- Rossette shapes
- Danish turnover
- Belgium buns
- Danish cussion
- Combination of panary and lamination
- Pinning out
- Turns
Course Features
- Lectures 0
- Quizzes 0
- Duration 1 hour
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
