BEST BEEF STEWS COOKERY COURSE IN KENYA
COURSE DESCRIPTION
- Irish Stew
- Hungarian Goulash
- Kidney and Sausages Casserole
- Liver and Watercress
- Beef stew in Red Wine
- Browning
- Heating
- Cutting
- Seasoning
- Boiling
- Simmering
- Garnishing
- Frying
- Cooking
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
