BEST CONFECTIONERY PRODUCTS COURSE IN KENYA
COURSE DESCRIPTION
- Cookies
- Biscuits
- Sweets
- Toffee
- Asian Sweets
- Chocolate
- Rubbing -In
- Crumbing
- Creaming
- Sugar Boiling
- Flavoring and Coloring
- Cooling
- Wrapping
Course Features
- Lectures 0
- Quizzes 0
- Duration 55 hours
- Skill level All levels
- Language English
- Students 27
- Assessments Yes
Curriculum is empty
