BEST CHICKEN STEWS COOKERY COURSE IN KENYA
COURSE DESCRIPTION
- Coqau vin
- Chicken Curry
- Chicken and Lemon Casserole
- Chicken Fricassee
- Turkey with peaches
- Heating
- Cooking
- Frying
- Stirring
- Seasoning
- Garnishing
- Serving
Course Features
- Lectures 0
- Quizzes 0
- Duration 9 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
Curriculum is empty
