CAKE MAKING – INTERMEDIATE COURSE IN KENYA
COURSE DESCRIPTION
- Red velvet
- Sponge cake
- Chocolate fudge cake
- White forest
- Carrot cake
- Coconut
- Sugar butter method
- Flour butter method
- Mechanical aeration
- Chemical aeration
- Combination of methods
- Whipping method
Course Features
- Lectures 0
- Quizzes 0
- Duration 45 hours
- Skill level All levels
- Language English
- Students 10
- Assessments Yes
Curriculum is empty
