BEST BREAD MAKING COURSE IN KENYA
COURSE DESCRIPTION
- Plain bread
- Sweet bread
- Currant bread
- Brown bread
- Honey bread
- Doughnuts
- Straight dough method
- Ferment and dough method
- Proofing
- Baking temperatures
- Reasons for ferment
- Cooling
- Wrapping
Book your Bread Making Course– bakeryschool.co.ke
Course Features
- Lectures 0
- Quizzes 0
- Duration 35 hours
- Skill level All levels
- Language English
- Students 26
- Assessments Yes
Curriculum is empty
