COURSE DESCRIPTION
- Cinnamon bread
- Milk bread
- Cheese bread
- Rye bread
- Vienna bread
- Plaited bread
- Straight dough method
- Ferment & dough method
- Proofing
- Baking temperatures
- Reasons for ferment
Course Features
- Lectures 0
- Quizzes 0
- Duration 69 hours
- Skill level All levels
- Language English
- Students 50
- Assessments Yes
Curriculum is empty
