BEST BREAD MAKING – ADVANCED COURSE IN KENYA
COURSE DESCRIPTION
- Folcacia bread
- Oat bread
- Double & single knot
- Figure of “8”
- “c” scroll
- Pumpkin bread
- Fancy shapes
- Straight dough method
- Ferment & dough method
- Proofing
- Baking temperatures
- Reasons for ferment
Course Features
- Lectures 0
- Quizzes 0
- Duration 30 hours
- Skill level All levels
- Language English
- Students 25
- Assessments Yes
Curriculum is empty
