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      Level 2

      Home » Baking and Confectionery » Level 2
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        CAKE MAKING – INTERMEDIATE COURSERead More
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        CAKE MAKING – INTERMEDIATE COURSE

        Photography Masterclass: Your Complete Guide to Photography. The Best Selling Online Professional Photography Class: How to Take & Sell Photos.

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        PUFF PASTRY – ADVANCED COURSERead More
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        PUFF PASTRY – ADVANCED COURSE

        BEST PUFF PASTRY ADVANCED COURSE IN KENYA COURSE DESCRIPTION Sugar shells Jam turnover Sweet palmer Vegetable pie Butterfly Vol-au-vents French method Principles of manufacture...

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        SUGAR FLOWERS COURSERead More
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        SUGAR FLOWERS COURSE

        BEST SUGAR FLOWERS COURSE IN KENYA COURSE DESCRIPTION Carnations Drapes Roses Sweet pea Fondant making Roses Blossoms Frilling Assembling flowers Cutting

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        BREAD MAKING – INTERMEDIATERead More
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        BREAD MAKING – INTERMEDIATE

        COURSE DESCRIPTION Cinnamon bread Milk bread Cheese bread Rye bread Vienna bread Plaited bread Straight dough method Ferment & dough method Proofing Baking temperatures...

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        CAKE MAKING COURSE

        CAKE MAKING COURSE

        KSh13,500.00
        BREAD MAKING – INTERMEDIATE

        BREAD MAKING – INTERMEDIATE

        KSh19,500.00 KSh13,500.00
        SUGAR FLOWERS COURSE

        SUGAR FLOWERS COURSE

        KSh19,500.00 KSh13,500.00
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