In today’s fast-paced world, the value of practical skills and hands-on experience cannot be overstated. Recognizing this, the Nairobi College of Bread and Confectionery Technology (NCBCT) has embraced the concept of Recognition of Prior Learning (RPL). This innovative approach allows individuals to gain formal qualifications based on their existing skills and knowledge, without having to...Read More

The art of baking has evolved into a dynamic and thriving industry, with an increasing demand for skilled professionals who can create delectable pastries, bread, and confectioneries. Aspiring bakers now have the opportunity to hone their craft and embark on fulfilling career paths, thanks to the Nairobi College of Bread and Confectionery Technology. This article...Read More