Home
About Us
Our Courses
Enquire Today
Knowledge Base
- Essential Books & Guide
- Exam Past Papers
  - CANDIDATE WRITTEN TOOL PRODUCE CAKES
  - CANDIDATE TOOLS PRACTICAL
News & Events
Careers
Contact Us

bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181

Online Application

Home
About Us
Our Courses
Enquire Today
Knowledge Base
- Essential Books & Guide
- Exam Past Papers
  - CANDIDATE WRITTEN TOOL PRODUCE CAKES
  - CANDIDATE TOOLS PRACTICAL
News & Events
Careers
Contact Us

BAKING AND CONFECTIONERY

Essential Books & Guide

Combined 5 books-2

Contact Us To Make A Purchase

Who We Are

Nairobi College of Bread and Confectionery Technology is one of the largest and oldest bakery schools in the East African Region. Established in 2002, NCBCT is registered by the Ministry of Education (TVETA AND CDACC) as a Technical Vocational Training Institution, with campuses in Nairobi, Mombasa and Nakuru.

Academics Programmes

Baking Technology Level 6
Baking Technology Level 5
Artisan in Baking Technology
Recognition Of Prior Learning
Food & Beverage
NAVCET Courses
Short Courses

Follow Us On Facebook

Contact Us

Located on Aga Khan Walk,Off Harambee Avenue.

National Housing Corporation Bldg, 1st Floor
P.O.Box 6280-00200
Nairobi, Kenya

Nairobi campus:- The principal
0722237181 |
Branch Manager Mombasa
0720911746 |
Nakuru campus Manager: 0721744089
0721744089

bakeryschoolnairobi@gmail.com

Copyright © , Nairobi College of Bread and Confectionery Technology. | All Rights Reserved.

WhatsApp us