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Recognition of Prior Learning at Nairobi College of Bread and Confectionery Technology
July 1, 20240

Recognition of Prior Learning at Nairobi College of Bread and Confectionery Technology

In today’s fast-paced world, the value of practical skills and hands-on experience cannot be overstated. Recognizing this, the Nairobi College...
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Dr. Ismail Maalim
June 24, 20240

Government Reinforces Commitment to Youth Empowerment at Nairobi College of Bread & Confectionery

15th June, 2024 marked a significant moment at Nairobi College of Bread & Confectionery as Dr. Ismail Maalim, the Permanent...
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January 24, 20240

Culinary Adventures

Embarking on a culinary adventure is not merely about preparing a meal; it is a journey that takes us through...
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July 3, 20230

Career Paths in Baking: How Nairobi College of Bread and Confectionery Technology Prepares Graduates for Success

The art of baking has evolved into a dynamic and thriving industry, with an increasing demand for skilled professionals who...
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July 3, 20230

From Flour to Flavor: A Journey Through the Art of Bread and Confectionery

Natalie sat on a cold bench in the park on a hot sunny afternoon. She was tired, she was thirsty,...
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