bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
Online Application

Yeast and Pastry production Level 4

Yeast Products

You will be trained on the following yeast products
  • Ordinary Scones
  • Folcacia bread
  • Pumpkin bread
  • Oat bread
  • Double & single knot
  • Doughnuts

Danish Pastry

You will be trained on the following Danish Pastry
  • Croissants
  • Rosette shapes
  • Cinnamon shapes
  • Chelsea buns
  • Danish cussion
  • Danish Turnover
  • Turns
  • Combination of panary & lamination
  • Belgium buns
  • Wind mill

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment
Level
Short Courses 4
Course Category
Baking and Confectionery
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
1 Month
Examination Body
CDACC
School