bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
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Yeast products and Cakes Level 4

Yeast Products

You will be trained on the following yeast products
  • Ordinary Scones
  • Oat bread
  • Folcacia bread
  • Double & single knot
  • Pumpkin bread
  • Doughnuts

Practical Sessions

Hands on practicals will cover the following types of cakes
  • Teddy bear
  • Guitar cake
  • Football cake
  • Pumpkin cake
  • African pot cake
  • Birbie cake

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment
Level
Short Courses 4
Course Category
Baking and Confectionery
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
1 Month
Examination Body
CDACC
School