Cake Making Advanced Course
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Sugar Flowers Advanced Course
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Level Of Competency Courses
Scones and Buns Course
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Level Of Competency Courses
Bread Making Advanced Course
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Level Of Competency Courses
Pastry Production Level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Yeast products Level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Cake Decoration Level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Cake production level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning