Soap making
Level : Other Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Honey processing
Level : Other Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Ten weeks 3 hours per day baking
Department : Bakery and Confectionery
Level : Short Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Course 1: Soups
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 2: Breakfast
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 3: Pasta
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 4: Rice
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 1: Beef Stews
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 2: Pork Stew
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 3: Fish Dishes
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology