Course 4: Chicken Stew
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses
Course 1: Cocktails
Department : Cookery Courses
Level : Advance 1
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 4: Puddings
Department : Cookery Courses
Level : Advance 1
Method : Regular Classes
Course Category : Food Technology
Course 2: Vegetable Dishes
Department : Cookery Courses
Level : Advance 2
Method : Regular Classes
Course Category : Food Technology
Course 1: Vegetable
Department : Cookery Courses
Level : Advance 2
Method : Regular Classes
Course Category : Food Technology
Two weeks 3 hrs per day baking
Department : Bakery and Confectionery
Level : Short Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Course 3: Chicken Roast
Department : Cookery Courses
Level : Advance 2
Method : Regular Classes
Course Category : Food Technology
Cake Making Advanced Course
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Sugar Flowers Advanced Course
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Level Of Competency Courses