Cake Making Intermediate Course
Department : Bakery and Confectionery
Level : Short Courses 2
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Bread Making Level 1
Department : Bakery and Confectionery
Level : Short Courses 1
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Level Of Competency Courses
Cake Decoration Level 1
Department : Bakery and Confectionery
Level : Short Courses 1
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Level Of Competency Courses
Pastry Production Level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Yeast products Level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Cake Decoration Level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Cake production level 3
Department : Bakery and Confectionery
Level : Short Courses 3
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery, Recognition Of Prior Learning
Yeast products and Cake Decoration level 4
Department : Bakery and Confectionery
Level : Short Courses 4
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Cake decoration and Pastry level 4
Department : Bakery and Confectionery
Level : Short Courses 4
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
Yeast and Pastry production Level 4
Department : Bakery and Confectionery
Level : Short Courses 4
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery