The Trade Test Grade 3 course in Food and Beverage, conducted by the National Industrial Training Authority (NITA), is tailored for individuals seeking proficiency in the dynamic field of culinary arts and hospitality.
This course is designed to equip participants with fundamental skills in food preparation, service, and basic culinary techniques. Students can expect a blend of theoretical knowledge and hands-on practical training to ensure a well-rounded understanding of the industry.
Covering essential aspects of food safety, hygiene, and kitchen operations, the curriculum aims to lay a solid foundation for aspiring culinary professionals. Students are likely to engage in tasks ranging from knife skills to understanding various cooking methods, all within the context of a commercial kitchen environment.
Assessment for Trade Test Grade 3 in Food and Beverage typically involves both written examinations and practical evaluations.