bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
Online Application

Course 3: Chicken Roast

Training Modules:-

You will be trained on the following recipes
  • Roast Chicken
  • Chicken with honey
  • Tandoori Chicken
  • Chicken Fricassee
  • Easy Chicken Kiev

Practical Sessions

Hands on practicals on
  • Weighing
  • Cooking Time
  • Stuffing
  • Roasting
  • Garnishing
  • Serving
  • Mixing
  • Spreading
  • Grilling

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment

Downloads

Application Form

Tuition Fees

Kshs 8,500

Level
Advance 2
Course Category
Food Technology
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
15 Hours
Examination Body
NITA
School