bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
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Cake production level 3

Cake production methods

You will be trained on the following cake making methods
  • Sugar butter method
  • Mechanical Aeration
  • Combination of methods
  • Flour butter method
  • Chemical aeration

Practical Sessions

Hands on practicals will cover the following types of cakes
  • Eggless cake
  • Cheese cake
  • Royal cake
  • Chocolate fudge cake
  • Sugarless cake
  • Pound cake

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment

Downloads

Application Form

Tuition Fees

Kshs 13,500

Level
Short Courses 3
Course Category
Baking and Confectionery, Recognition Of Prior Learning
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
2 Weeks
Examination Body
CDACC
School