The Craft Certificate in Baking Technology is a comprehensive and hands-on course designed to equip individuals with the essential skills and knowledge needed for a successful career in the baking industry. This program focuses on both theoretical understanding and practical application, covering a wide range of topics from basic baking techniques to advanced pastry and confectionery skills. Students will gain insights into ingredient functionality, recipe formulation, food safety, and the artistry involved in creating a variety of baked goods.
Throughout the program, students will have the opportunity to work in state-of-the-art baking labs, receive guidance from experienced instructors, and engage in real-world projects that mirror industry demands.
The curriculum is structured to ensure a well-rounded education, encompassing traditional and contemporary baking methods, technology applications, and business fundamentals relevant to the baking industry.
The total duration of the course is 12 months.
Upon completion of the Craft Certificate in Baking Technology, graduates will be well-equipped for a variety of exciting career opportunities, including: