In today’s fast-paced world, the value of practical skills and hands-on experience cannot be overstated. Recognizing this, the Nairobi College of Bread and Confectionery Technology (NCBCT) has embraced the concept of Recognition of Prior Learning (RPL). This innovative approach allows individuals to gain formal qualifications based on their existing skills and knowledge, without having to...Read More

15th June, 2024 marked a significant moment at Nairobi College of Bread & Confectionery as Dr. Ismail Maalim, the Permanent Secretary of the Ministry of Youth Affairs, Creative Economy & Sports, paid a courtesy visit to inspect the Vijana Vuka na Afya (VIVA) project. His visit underscored the Kenya Kwanza administration’s unwavering dedication to supporting...Read More

Embarking on a culinary adventure is not merely about preparing a meal; it is a journey that takes us through a rich tapestry of flavors, textures, and aromas. Cookery is an art, and within its realm lies a world waiting to be explored. In this article, we delve into the fascinating landscape of culinary adventures,...Read More

The art of baking has evolved into a dynamic and thriving industry, with an increasing demand for skilled professionals who can create delectable pastries, bread, and confectioneries. Aspiring bakers now have the opportunity to hone their craft and embark on fulfilling career paths, thanks to the Nairobi College of Bread and Confectionery Technology. This article...Read More

Natalie sat on a cold bench in the park on a hot sunny afternoon. She was tired, she was thirsty, she was hungry and she was frustrated. She had spent all day going door to door trying to get a job. Nothing had come forth; no one seemed interested in offering her even a glimmer...Read More