• NCBCT is a training and assessment center approved by TVETA and CDACC to train Competency Based programs in Baking Technology and assess the people with skills but no certificate for recognition and equation of prior learning to a qualification in collaboration with CDACC.
• Has campuses in Nairobi, Mombasa and Nakuru the nation’s capitals.
• Flexible class schedules to suit the our student’s needs.
• Continuous intake for short courses.
• A Student can break to go and get employed and return at any time in future to continue his/her training.
• Full time and part time classes are available.
• No age limit for enrollment and admission (15 years to 80 years).
• College certificates are issued for short courses.
• One on one sessions with the instructors during practical skills training.
• College has collaboration arrangement with its employer partners for 3 months internship placement to willing students.

Nairobi College of Bread and Confectionery Technology being a specialty focused academic institution in Kenya, has been accredited by it’s stakeholders from different sectors. These accreditation give the college the mandate to offer courses and programs as stipulated by the various bodies.

It is these bodies that hold the institution accountable to offer high class quality education and up to date curriculum in the various programs. These accrediting centers include;

• Ministry of Education
• Kenya Institute of Curriculum Development
• Kenya National Examination Council (KNEC)
• Technical and Vocational Education and Training Authority (TVETA)
• National Industrial Training Authority-NITA
• Curriculum Development Assessment and Certification (CDACC)