Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology 
NCBCT offers modern bakery machinery and equipment. You can select the automatic or the semi-automatic.
The Golden Category courses are tailor-made courses meant to impart hands-on skills to our students in baking and cooking. 
Cooking courses can be tailor-made to suit your requirements. This means they are very adaptable to your timetable. Diploma in Baking Technology
Diploma in Baking Technology (Competency Based Curriculum)
EXAMINING BODY - CDACC
COURSE UNITS:
1. Core units of competency
2. Common Units of Competency
3. Basic Units of Competency.
Welcome to NCBCT
Welcome to the Nairobi College of Bread and Confectionery Technology. Some of the advantages you gain by studying with us include:
- 1-2 students maximum - for the individualized attention you desire
- Financial Independence – Trainees start successful businesses and become financially independent.
- Employment – Through practical training the unemployed and the under-employed gain sufficient competence to start income generating activities that make them self –employed.
- Investors – Tailor made courses assist the investors.
- Employers – Don’t have to struggle with training their bakery staff.
- Bakery Owners, Hotel owners and Managers – Receive tailor- made training and practical skills upgrading.
- House wives – Acquire practical skills and start their businesses.
- Employees working on full time or part-time basis – Improve their competence through skills upgrading and are awarded college certificates.
- Start –ups – Completely new persons in the bakery industry acquire practical skills.
- Professionals – sharpen their competence through refresher courses.
- Baking and Cooking for Leisure – Practical training (part-time) over the weekdays or week-ends.
- Flexibility – The attendance is flexible to suit the convenience of trainees.
