Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of traditional foods, house wives, cooks in traditional food establishments etc
FEES STRUCTURE.
Tuition as per the course description.
NB: The fees do not include raw material cost.
TRADITIONAL FOODS
15 Hours You pay Kshs.3,500/=
- Pumpkin
- Bone
- Muteta
- Fish
- vegetable
- Boiling
- Simmering
- Cooking
- Serving
- Stirring
- Chopping
- Blending
15 Hours You Pay Kshs. 3,500/=
- Ngwaci
- Nduma
- Porridge(White and Brown)
- Roast Banana
- Nyoyo
- Fish
- Cooking
- Roasting
- Grilling
- Serving
- Boiling
- Frying
- Simmering
15 Hours You Pay Kshs. 5,000/=
- Aliya(Adhola)
- Ugali(White and Brown)
- Matoke
- Omushenye
- Mukimo
- Fish
- Boiling
- Stirring
- Creaming
- Blending
- Mashing
- Cooking
- Frying
- Serving
15 Hours You Pay Kshs.5,000/=
- Magira
- Githeri
- Doludas
- Muthokoi
- Munyasi
- Fish
- Cooking
- Creaming
- Mashing
- Stirring
- Boiling
- Frying
- Serving
- Simmering
15 Hours You Pay Kshs. 5,000/=
- Chinese Dish
- Indian Dish
- Japanese Dish
15 Hrs You Pay Kshs. 5,000/=
- Omena
- Njahi/Njugu
- Mursk
- Ugali(White and Brown)
- Matoke
- Fish
- Frying
- Cooking
- Creaming
- Fermenting
- Boiling
- Stirring
- Simmering
15 Hrs You Pay Kshs. 5,000/=
- Managu
- Mrenda
- Tsisaga
- Kunde
- Mitoo
- Sukuma Wiki
- Blanching
- Boiling
- Frying
- Cooking
- Blending
- Serving
- Steaming
- Simmering
15 Hours You Pay 5,000/=
- Sebebe
- Mathoroko
- Kahurura/Kanyoria
- Terere
- Nderema
- Thabai
- Blanching
- Boiling
- Frying
- Cooking
- Blending
- Serving
- Steaming
- Simmering