Nairobi College of Bread and Confectionery Technology

Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of traditional foods, house wives, cooks in traditional food establishments etc

FEES STRUCTURE.
Tuition as per the course description.

NB: The fees do not include raw material cost.

TRADITIONAL FOODS

COURSE 1: SOUPS

15 Hours You pay Kshs.3,500/=

1. Pumpkin
2. Bone
3. Muteta
4. Fish
5. vegetable

1. Boiling
2. Simmering
3. Cooking
4. Serving
5. Stirring
6. Chopping
7. Blending

COURSE 2: BREAKFAST

15 Hours You Pay Kshs. 3,500/=

1. Ngwaci
2. Nduma
3. Porridge(White and Brown)
4. Roast Banana
5. Nyoyo
6. Fish

1. Cooking
2. Roasting
3. Grilling
4. Serving
5. Boiling
6. Frying
7. Simmering

COURSE 3: MAIN DISHES

15 Hours You Pay Kshs. 5,000/=

1. Aliya(Adhola)
2. Ugali(White and Brown)
3. Matoke
4. Omushenye
5. Mukimo
6. Fish

1. Boiling
2. Stirring
3. Creaming
4. Blending
5. Mashing
6. Cooking
7. Frying
8. Serving

COURSE 4: MAIN DISHES

15 Hours You Pay Kshs.5,000/=

1. Magira
2. Githeri
3. Doludas
4. Muthokoi
5. Munyasi
6. Fish

1. Cooking
2. Creaming
3. Mashing
4. Stirring
5. Boiling
6. Frying
7. Serving
8. Simmering

COURSE 5: MAIN DISHES

15 Hours You Pay Kshs. 5,000/=

1. Chinese Dish
2. Indian Dish
3. Japanese Dish

COURSE 6: MAIN DISHES

15 Hrs You Pay Kshs. 5,000/=

1. Omena
2. Njahi/Njugu
3. Mursk
4. Ugali(White and Brown)
5. Matoke
6. Fish

1. Frying
2. Cooking
3. Creaming
4. Fermenting
5. Boiling
6. Stirring
7. Simmering

COURSE 7: VEGETABLES

15 Hrs You Pay Kshs. 5,000/=

1. Managu
2. Mrenda
3. Tsisaga
4. Kunde
5. Mitoo
6. Sukuma Wiki

1. Blanching
2. Boiling
3. Frying
4. Cooking
5. Blending
6. Serving
7. Steaming
8. Simmering

COURSE 8: VEGETABLES

15 Hours You Pay 5,000/=

1. Sebebe
2. Mathoroko
3. Kahurura/Kanyoria
4. Terere
5. Nderema
6. Thabai

1. Blanching
2. Boiling
3. Frying
4. Cooking
5. Blending
6. Serving
7. Steaming
8. Simmering