Nairobi College of Bread and Confectionery Technology

BAKING AND CONFECTIONERY TECHNOLOGY

LEVEL ONE

CAKE MAKING

2 Weeks. You pay KShs 13,000/=
Types of cakes:

• Queen Cake
• Marble cake
• Swiss roll
• Black forest
• Madeira cake
• Wedding cake

The methods used are:

• Sugar Batter Method
• Flour Batter Method
• Mechanical Aeration
• Chemical Aeration
• Combination of Methods

CAKE DECORATION
2 Weeks. You pay KShs 13,000/=

1. Birthday Cake Decoration
2. Basket weaving
3. Cartoon character
4. Anniversary Cake Decortaion
5. Wedding Cake Decoration
6. Barbie Doll

1. Principles of Cake decoration
2. Decorating media
3. Icing and piping
4. Coating and Masking
5. Styles in Cake Decoration
6. Wrapping and Packing

PUFF PASTRY
2 Weeks 30 Hours. You pay KShs 13,000/=

• Meat pies
• Chicken pies
• Shepherd’s Pie
• Apple Pie
• Sausage Rolls
• Samosa

1. Basic formula
2. Principles of manufacture
3. French method
4. English method
5. Diagnosis of faults
6. Turns

BREAD MAKING
2 Weeks. You pay KShs 13,000/=

• Plain bread
• Sweet bread
• Currant bread
• Brown bread
• Honey bread
• Doughnuts

1. Straight dough
2. Fermented and dough Method
3. Proofing
4. Baking Temperatures
5. Reasons for Ferment
6. Cooling
7. Wrapping

CONFECTIONERY PRODUCTS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Cookies
• Biscuits
• Sweets
• Toffee
• Asian Sweets
• Chocolate

1. Rubbing –In
2. Crumbing
3. Creaming
4. Sugar Boiling
5. Flavorings And Coloring
6. Cooling
7. Wrapping

NB: FEES WILL BE REDUCED TO KSHS. 43500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL ONE

LEVEL TWO

CAKE MAKING - INTERMEDIATE
2 Weeks. You pay KShs 13,000/=

• Red Velvet
• Sponge Cake
• Chocolate Fudge Cake
• white Forest
• Carrot Cake
• Coconut Cake

1. Sugar butter method
2. Flour butter method
3. Mechanical Aeration
4. Chemical Aeration
5. Combination of Methods
6. Whipping Method

SUGAR FLOWERS
2 Weeks. You pay KShs 13,000/=

• Carnations
• Drapes
• Roses
• Sweet pea
• Fondant Making
• Blossoms

1. Frilling
2. Assembling flowers
3. cutting

PUFF PASTRY - ADVANCED
2 Weeks. You pay KShs 13,000/=

• Sugar shells
• Jam turnover
• Sweet palmer
• Vegetable pie
• Butterfly
• Vol-au-vents

1. French method
2. Principles of manufacture
3. English method
4. Diagnosis of faults
5. Turns

BREAD MAKING - INTERMEDIATE
2 Weeks. You pay KShs 13,000/=

• Cinnamon Bread
• Milk Bread
• Cheese Bread
• Rye Bread
• Vienna Bread
• Plaited Bread

1. Straight dough method
2. Ferment & dough method
3. Proofing
4. Baking temperatures
5. Reasons for ferment

NB: FEES WILL BE REDUCED TO KSHS. 36,000 FOR CLIENTS WHO CHOOSE TO DO ALL THE FOUR COURSES IN LEVEL TWO

LEVEL THREE

CAKE MAKING - ADVANCED
2 Weeks. You pay KShs 13,000/=

• Eggless cake
• Cheese cake
• Royal cake
• Chocolate fudge cake
• Sugarless cake
• Pound cake

1. Sugar butter method
2. Flour butter method
3. Mechanical aeration
4. Chemical aeration
5. Combination of methods

SUGAR FLOWERS - ADVANCED
2 Weeks. You pay KShs 13,000/=

• Lilies
• Winter jasmine
• Daisy
• Doris pink
• Fondant making
• Sun flower

1. Frilling
2. Assembling flowers
3. cutting

BREAD MAKING - ADVANCED
2 Weeks. You pay KShs 13,000/=

• Folcacia bread
• Oat bread
• Double & single knot
• Figure of '8'
• 'c' scroll
• Pumpkin bread
• Fancy Shapes

1. Straight dough method
2. Proofing
3. Baking temperatures
4. Reasons for ferment

SCONES AND BUNS
2 Weeks. You pay KShs 13,000/=

• Plain buns
• Doughnuts
• Ordinary Scones
• Dinner rolls
• Milk rolls
• Hot cross buns

1. Straight dough method
2. Proofing techniques
3. Fermented and dough method
4. Baking temperature
5. Reasons for the ferment

NB: FEES WILL BE REDUCED TO KSHS.36,000 FOR CLIENTS WHO CHOOSE TO DO ALL THE FOUR COURSES IN LEVEL THREE

LEVEL FOUR

MODERN CAKE MAKING AND DECORATION
4 Weeks. You pay KShs 25,000/=

• Teddy bear
• Guitar cake
• African pot cake
• Football cake
• Birbie doll cake
• Pumpkin cake

1. Sugar butter method
2. Flour butter method
3. Mechanical aeration
4. Chemical aeration
5. Combination of methods
6. Plastic icing
7. Styles in cake decoration
8. Pinning out
9. Sticking and coating

MILK & MILK PRODUCTS
2 Weeks. You pay KShs 13,000/=

• Yoghurt
• Ice cream
• Butter
• Fermented milk
• Milk shake
• Smoothie

1. Formulae
2. Pasteurization
3. Homogenization
4. Culturing
5. Incubation
6. Temperature control
7. Viscosity

HOTEL PRODUCTS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Pan cakes
• Mandazi
• Mshikaki
• Samosa
• Chapati
• Beef burger

1. Principles of manufacture
2. Basic formulae
3. Deep frying
4. Shallow frying
5. Filling

DANISH PASTRY
2 Weeks. You pay KShs 13,000/=

• Croissants
• Chelsea buns
• Cinnamon rolls
• Wind mill
• Rosette shapes
• Danish turnover
• Belgium buns
• Danish cussion

1. Combination of panary and lamination
2. Pinning out
3. Turns

NB: FEES WILL BE REDUCED TO KSHS. 43,500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL FOUR

LEVEL FIVE

MODERN CAKE MAKING AND DECORATION – INTERMEDIATE
4 Weeks. You pay KShs 25,000/=

• Butterfly cake
• Drum cake
• Shoes cake
• Micky mouse cake
• African hut cake
• Company logo

1. Sugar butter method
2. Flour butter method
3. Mechanical aeration
4. Chemical aeration
5. Combination of methods
6. Fondant making
7. Pining out
8. Icing and piping
9. Styles in cake decoration
10. Sticking and coating

SWEET PASTRY
2 Weeks. You pay KShs 13,000/=

• Tarts
• Flans
• Biscuits
• Tartlets
• Cookies
• Éclair’s

1. Crumbling method
2. Creaming method
3. Rubbing- in method

SAVOURY PRODUCTS & FILLINGS
2 Weeks. You pay KShs 13,000/=

• Short pastry
• Pork pies
• Potato pie
• Quiche
• Steak pie
• Kidney pie
• Strudel

1. Combination of panary and lamination
2. Pinning out
3. Filling

HOTEL PRODUCTS - ADVANCED
2 Weeks. You pay KShs 13,000/=

• Pizza
• Crisps
• Kebabs
• Bhajia
• Hamburgers
• Pan fried beef fillet

1. Principles of manufacture
2. Basic formulae
3. Filling
4. Deep frying
5. Straight dough method
6. Ferment & dough method
7. Shallow frying

NB: FEES WILL BE REDUCED TO KSHS.43,500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL FIVE

LEVEL SIX

MODERN CAKE MAKING AND DECORATION – ADVANCED
4 Weeks. You pay KShs 25,000/=

• Baby shower
• Tie cake
• Car cake
• Shirt cake
• Edible paper cake
• Fondant making

1. Sugar butter method
2. Flour butter method
3. Mechanical aeration
4. Chemical aeration
5. Combination of method
6. Fondant making
7. Pining out
8. Icing and piping
9. Sticking and coating
10. Styles in cake decoration

PROCESSED FOODS
2 Weeks. You pay KShs 13,000/=

• Jam
• Tomato sauce
• Chilli sauce
• Squash and fresh fruit juice
• Marmmalade
• Sweets

1. Formulae
2. The fruit pulp
3. Sugar Boiling
4. Blanching and mashing
5. Tenderization of the peel
6. Preservation

POWDER AERATED GOODS
2 Weeks. You pay KShs 13,000/=

• Raspberry buns
• Victoria scones
• Rock cakes
• Sultana and Finger scones
• Coffee buns
• Treacle scones

1. Crumbing method
2. Rubbing method
3. Creaming method

SCONES AND BUNS – ADVANCED
2 Weeks. You pay KShs 13,000/=

• Currant tea buns
• Chelsea buns
• Bath buns
• Enriched buns
• Sesame seed buns
• Whole meal buns

1. Straight dough method
2. Proofing techniques
3. Ferment & dough method
4. Baking temperature

NB: FEES WILL BE REDUCED TO KSHS. 43,500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL SIX