BAKING AND CONFECTIONERY TECHNOLOGY
2 Weeks. You pay KShs 13,000/=
Types of cakes:
- Queen Cake
- Marble cake
- Swiss roll
- Black forest
- Madeira cake
- Wedding cake
The methods used are:
- Sugar Batter Method
- Flour Batter Method
- Mechanical Aeration
- Chemical Aeration
- Combination of Methods
CAKE DECORATION
2 Weeks. You pay KShs 13,000/=
- Birthday Cake Decoration
- Basket weaving
- Cartoon character
- Anniversary Cake Decortaion
- Wedding Cake Decoration
- Barbie Doll
- Principles of Cake decoration
- Decorating media
- Icing and piping
- Coating and Masking
- Styles in Cake Decoration
- Wrapping and Packing
PUFF PASTRY
2 Weeks 30 Hours. You pay KShs 13,000/=
- Meat pies
- Chicken pies
- Shepherd’s Pie
- Apple Pie
- Sausage Rolls
- Samosa
- Basic formula
- Principles of manufacture
- French method
- English method
- Diagnosis of faults
- Turns
BREAD MAKING
2 Weeks. You pay KShs 13,000/=
- Plain bread
- Sweet bread
- Currant bread
- Brown bread
- Honey bread
- Doughnuts
- Straight dough
- Fermented and dough Method
- Proofing
- Baking Temperatures
- Reasons for Ferment
- Cooling
- Wrapping
CONFECTIONERY PRODUCTS
2 Weeks 30 Hours. You pay KShs 13,000/=
- Cookies
- Biscuits
- Sweets
- Toffee
- Asian Sweets
- Chocolate
- Rubbing –In
- Crumbing
- Creaming
- Sugar Boiling
- Flavorings And Coloring
- Cooling
- Wrapping
NB: FEES WILL BE REDUCED TO KSHS. 43500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL ONE
CAKE MAKING - INTERMEDIATE
2 Weeks. You pay KShs 13,000/=
- Red Velvet
- Sponge Cake
- Chocolate Fudge Cake
- white Forest
- Carrot Cake
- Coconut Cake
- Sugar butter method
- Flour butter method
- Mechanical Aeration
- Chemical Aeration
- Combination of Methods
- Whipping Method
SUGAR FLOWERS
2 Weeks. You pay KShs 13,000/=
- Carnations
- Drapes
- Roses
- Sweet pea
- Fondant Making
- Blossoms
- Frilling
- Assembling flowers
- cutting
PUFF PASTRY - ADVANCED
2 Weeks. You pay KShs 13,000/=
- Sugar shells
- Jam turnover
- Sweet palmer
- Vegetable pie
- Butterfly
- Vol-au-vents
- French method
- Principles of manufacture
- English method
- Diagnosis of faults
- Turns
BREAD MAKING - INTERMEDIATE
2 Weeks. You pay KShs 13,000/=
- Cinnamon Bread
- Milk Bread
- Cheese Bread
- Rye Bread
- Vienna Bread
- Plaited Bread
- Straight dough method
- Ferment & dough method
- Proofing
- Baking temperatures
- Reasons for ferment
NB: FEES WILL BE REDUCED TO KSHS. 36,000 FOR CLIENTS WHO CHOOSE TO DO ALL THE FOUR COURSES IN LEVEL TWO
CAKE MAKING - ADVANCED
2 Weeks. You pay KShs 13,000/=
- Eggless cake
- Cheese cake
- Royal cake
- Chocolate fudge cake
- Sugarless cake
- Pound cake
- Sugar butter method
- Flour butter method
- Mechanical aeration
- Chemical aeration
- Combination of methods
SUGAR FLOWERS - ADVANCED
2 Weeks. You pay KShs 13,000/=
- Lilies
- Winter jasmine
- Daisy
- Doris pink
- Fondant making
- Sun flower
- Frilling
- Assembling flowers
- cutting
BREAD MAKING - ADVANCED
2 Weeks. You pay KShs 13,000/=
- Folcacia bread
- Oat bread
- Double & single knot
- Figure of '8'
- 'c' scroll
- Pumpkin bread
- Fancy Shapes
- Straight dough method
- Proofing
- Baking temperatures
- Reasons for ferment
SCONES AND BUNS
2 Weeks. You pay KShs 13,000/=
- Plain buns
- Doughnuts
- Ordinary Scones
- Dinner rolls
- Milk rolls
- Hot cross buns
- Straight dough method
- Proofing techniques
- Fermented and dough method
- Baking temperature
- Reasons for the ferment
NB: FEES WILL BE REDUCED TO KSHS.36,000 FOR CLIENTS WHO CHOOSE TO DO ALL THE FOUR COURSES IN LEVEL THREE
MODERN CAKE MAKING AND DECORATION
4 Weeks. You pay KShs 25,000/=
- Teddy bear
- Guitar cake
- African pot cake
- Football cake
- Birbie doll cake
- Pumpkin cake
- Sugar butter method
- Flour butter method
- Mechanical aeration
- Chemical aeration
- Combination of methods
- Plastic icing
- Styles in cake decoration
- Pinning out
- Sticking and coating
MILK & MILK PRODUCTS
2 Weeks. You pay KShs 13,000/=
- Yoghurt
- Ice cream
- Butter
- Fermented milk
- Milk shake
- Smoothie
- Formulae
- Pasteurization
- Homogenization
- Culturing
- Incubation
- Temperature control
- Viscosity
HOTEL PRODUCTS
2 Weeks 30 Hours. You pay KShs 13,000/=
- Pan cakes
- Mandazi
- Mshikaki
- Samosa
- Chapati
- Beef burger
- Principles of manufacture
- Basic formulae
- Deep frying
- Shallow frying
- Filling
DANISH PASTRY
2 Weeks. You pay KShs 13,000/=
- Croissants
- Chelsea buns
- Cinnamon rolls
- Wind mill
- Rosette shapes
- Danish turnover
- Belgium buns
- Danish cussion
- Combination of panary and lamination
- Pinning out
- Turns
NB: FEES WILL BE REDUCED TO KSHS. 43,500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL FOUR
MODERN CAKE MAKING AND DECORATION – INTERMEDIATE
4 Weeks. You pay KShs 25,000/=
- Butterfly cake
- Drum cake
- Shoes cake
- Micky mouse cake
- African hut cake
- Company logo
- Sugar butter method
- Flour butter method
- Mechanical aeration
- Chemical aeration
- Combination of methods
- Fondant making
- Pining out
- Icing and piping
- Styles in cake decoration
- Sticking and coating
SWEET PASTRY
2 Weeks. You pay KShs 13,000/=
- Tarts
- Flans
- Biscuits
- Tartlets
- Cookies
- Éclair’s
- Crumbling method
- Creaming method
- Rubbing- in method
SAVOURY PRODUCTS & FILLINGS
2 Weeks. You pay KShs 13,000/=
- Short pastry
- Pork pies
- Potato pie
- Quiche
- Steak pie
- Kidney pie
- Strudel
- Combination of panary and lamination
- Pinning out
- Filling
HOTEL PRODUCTS - ADVANCED
2 Weeks. You pay KShs 13,000/=
- Pizza
- Crisps
- Kebabs
- Bhajia
- Hamburgers
- Pan fried beef fillet
- Principles of manufacture
- Basic formulae
- Filling
- Deep frying
- Straight dough method
- Ferment & dough method
- Shallow frying
NB: FEES WILL BE REDUCED TO KSHS.43,500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL FIVE
MODERN CAKE MAKING AND DECORATION – ADVANCED
4 Weeks. You pay KShs 25,000/=
- Baby shower
- Tie cake
- Car cake
- Shirt cake
- Edible paper cake
- Fondant making
- Sugar butter method
- Flour butter method
- Mechanical aeration
- Chemical aeration
- Combination of method
- Fondant making
- Pining out
- Icing and piping
- Sticking and coating
- Styles in cake decoration
PROCESSED FOODS
2 Weeks. You pay KShs 13,000/=
- Jam
- Tomato sauce
- Chilli sauce
- Squash and fresh fruit juice
- Marmmalade
- Sweets
- Formulae
- The fruit pulp
- Sugar Boiling
- Blanching and mashing
- Tenderization of the peel
- Preservation
POWDER AERATED GOODS
2 Weeks. You pay KShs 13,000/=
- Raspberry buns
- Victoria scones
- Rock cakes
- Sultana and Finger scones
- Coffee buns
- Treacle scones
- Crumbing method
- Rubbing method
- Creaming method
SCONES AND BUNS – ADVANCED
2 Weeks. You pay KShs 13,000/=
- Currant tea buns
- Chelsea buns
- Bath buns
- Enriched buns
- Sesame seed buns
- Whole meal buns
- Straight dough method
- Proofing techniques
- Ferment & dough method
- Baking temperature
NB: FEES WILL BE REDUCED TO KSHS. 43,500 FOR CLIENTS WHO CHOOSE TO DO ALL THE FIVE COURSES IN LEVEL SIX