Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology 
NCBCT offers modern bakery machinery and equipment. You can select the automatic or the semi-automatic.
The Golden Category courses are tailor-made courses meant to impart hands-on skills to our students in baking and cooking. 
Cooking courses can be tailor-made to suit your requirements. This means they are very adaptable to your timetable. Traditional Foods Courses
Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of traditional foods, house wives, cooks in traditional food establishments etc
FEES STRUCTURE.
Tuition as per the course description.
NB: The fees do not include raw material cost.
TRADITIONAL FOODS
15 Hours You pay Kshs.3,500/=
- Pumpkin
- Bone
- Muteta
- Fish
- vegetable
Cakes, Bread and Pastry
FEES STRUCTURE.
Tuition as below
Tuition - KShs 13,000/=
Registration - Kshs 1,000/=
Total - KShs 14,000/=
NB: The above fees do not include raw material cost
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.
