Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology 
NCBCT offers modern bakery machinery and equipment. You can select the automatic or the semi-automatic.
The Golden Category courses are tailor-made courses meant to impart hands-on skills to our students in baking and cooking. 
Cooking courses can be tailor-made to suit your requirements. This means they are very adaptable to your timetable. Cakes, Bread and Pastry
FEES STRUCTURE.
Tuition as below
Tuition - KShs 10,000/=
Registration - Kshs 500/=
Total - KShs 10,500/=
NB: The above fees do not include raw material cost
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.
Baking and Confectionery Technology
BAKING AND CONFECTIONERY TECHNOLOGY
2 Weeks. You pay KShs 10,000/=
Types of cakes:
- Queen Cake
- Marble cake
- Swiss roll
- Black forest
- Madeira cake
- Wedding cake
