Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology Read More...
NCBCT offers modern bakery machinery and equipment. You can select the automatic or the semi-automatic. Read More...
The Golden Category courses are tailor-made courses meant to impart hands-on skills to our students in baking and cooking. Read More...
Cooking courses can be tailor-made to suit your requirements. This means they are very adaptable to your timetable. Read More...
ARTISAN IN BAKING TECHNOLOGY (Competency Based Curriculum)
Examining Body - CDACC
Course Units:
1. Core units of Competency
2. Common Units of Competency
3. Basic Units of Competency
Craft in Baking Technology (Competency Based Curriculum)
Examining Body - CDACC
Course Units:
1. Core Units of Competency
2. Common Units of Competency
3. Basic Units of Competency
Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m
Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m
6 Hrs Classes available
African Pot Cake
Guitar Cake
Bible Cake
Barbie Doll Cake
Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167
Mombasa:
The Mombasa Surat District Association Building,
1st floor
Opposite Hotel Dorse,
Near Budget Supermarket
Moi Avenue Mombasa.
Cell: 0720 911 746 / 0722 237 181
